Breakfast is the most important meal of the day. And since breakfast is often skipped or rushed through, it can leave us feeling tired throughout the rest of the day.
If you want to start your morning off right, try out this delicious chocolate banana French Toast Recipe.
French Toast is a classic American dish that has become a staple at brunch time.
This savory bread pudding is perfect for those who love sweet and salty flavors. The combination of bananas and chocolate makes this dessert irresistible.
The Chocolate Banana French Toast Recipe is a quick and easy way to enjoy breakfast without having to spend much time preparing it.
All you need is a loaf of bread, some eggs, milk, vanilla extract, cinnamon, sugar, butter, and bananas.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Chocolate and bananas are one of those classic combinations that always taste great. This recipe takes advantage of that fact by stuffing a slice of french toast with both ingredients.
Then, drizzle some melted dark chocolate over the whole thing. You’ll love how rich and satisfying this dish is.
- 1 loaf of day-old sliced French Bread
- 2 eggs
- 8 Tbsp Chocolate Peanut Butter
- Granulated Sugar
What Are The Instructions?
Preheat oven to 350 degrees Fahrenheit. In a small bowl, whisk together egg and milk. Set aside.
Spread a chocolate-style spread onto one side of each slice of toast, evenly adding bananas to two of the pieces in an even, flat layering.
Top with remaining bread slices, chocolate peanut butter side down. Set the 2 sandwiches aside. In a medium bowl, mix together the eggs, milk, brown sugar, cinnamon, and vanilla extract.
Dip each sandwich into the egg mixture, on each side, and place the sandwiches in the skillet. Cook for 3 minutes per side, or until golden brown.
Top with sliced eggs and sprinkle with granulated sugar. Serve immediately.
Why Should You Make This Dish For Breakfast?
We love making this recipe on mornings when there isn’t much else to do.
We usually start cooking around 8 am., and it takes about 10 minutes to prepare everything. This recipe is super simple and doesn’t require many ingredients.
The key to this dish is your choice of chocolate sauces and bread. It adds such a nice sweetness to the egg-dipped toast and makes you feel like you’re indulging every once in a while without feeling guilty.
If you’re looking for a quick and healthy breakfast option, give this one a go!
Chocolate and bananas are great together, but sometimes you want something sweeter, something richer, and something extra special. This recipe is that!
How Do You Make French Toast?
French toast is a classic brunch dish. But what makes it special? Is it the addition of vanilla bean paste, cinnamon sticks, or maybe even maple syrup?
Or is it because it takes hours of baking to turn stale bread into something delicious?
Whatever the case, there is no denying that French toast is a favorite among many Americans.
And while most people think of French toast recipes as being fairly straightforward, they often require long periods of preparation and/or cooking.
So today, we’re sharing our secret to making the perfect French toast every single time.
It’s all about using the right kind of bread. While white bread works well for savory dishes, it can be too bland for sweet ones. Instead, use hearty sourdough bread.
Not only will it taste better than regular bread, but it also has more flavor. Plus, it won’t get soggy when soaked up.
Next, make sure to soak the bread overnight. This allows the bread to absorb moisture from the air, which helps keep it soft and fluffy. If you don’t have the time to wait, try soaking the bread in cold water instead.
Once the bread is ready, it’s time to dip it in the batter. There are two ways to do this. One way is to simply pour the batter over the top of the bread.
The other method is to add the batter to a shallow container and then dip the bread into it. Whichever method you choose, make sure to flip the bread halfway through so both sides are coated.
Once the bread is completely covered in batter, it’s time to cook it. Most recipes suggest placing the bread in a pan and pouring hot oil over it.
However, if you prefer not to use oil, you can just bake the bread in the oven at 350 degrees Fahrenheit for roughly 10 minutes.
When it comes to toppings, we recommend adding them after the bread has been cooked. They’ll melt in during the process, and you won’t end up with any burnt pieces.
What Else Can You Put On French Toast?
The classic breakfast staple is one of those foods that always seems to taste better the next day. This recipe uses eggy bread slices and is topped with sweet chocolate that makes every bite truly special.
French toast is one of those breakfast dishes that everyone loves. But what makes it special? What are the best toppings for this dish?
And how do you make it even better? Why not try adding fruit to your banana chocolate French toast such as strawberries to really complement the dish?
This recipe is so easy to make and can be made ahead of time if needed.
The only thing you need to remember when making this dish is to keep the bread moist by dipping it in the egg mixture before placing it in the pan. If you don’t, then the bread will dry out and become soggy.
So now that you know how to make this dish, why not share it with your friends and family?
They’ll thank you later!